Thursday, August 18, 2011

Cappuccino Cinnamon Rolls

Earlier this week, I posted a few pictures of some cinnamon rolls. Some Cappuccino Cinnamon Rolls to be exact.



I've been on a kick with sweet breakfast recipes lately, but I'm not complaining. Either is my Business Man. Except that he didn't get any of these cinnamon rolls. Whoops. And cinnamon rolls are his favorite. (Bad wife award.)






Anyways, my friend Alissa loves to bake. She does not have an oven at her apartment in South Korea, where she is living and teaching currently. So when she was back in the States for two weeks, and we got together, you betcha we had to bake!






And we wanted to make something for breakfast, so we could enjoy it after our beautiful run. So we made Cappuccino Cinnamon Rolls. We've made these before, three times, and they always come out beautifully.


The coffee flavor is very slight, not too overwhelming at all. They're soft and sweet and gooey and everything a cinnamon roll should be. The cappuccino-flavored glaze on top is just the icing on the cake, err, cinnamon roll.






They're super simple to make, especially if you do all the dough prep the night before, then let them rise in the refrigerator overnight. Then all you have to do in the morning is pop them in the oven! And pour the glaze on. And you can have fresh, warm, delicious cinnamon rolls. 

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