Today was such a wonderful day... my first 'relaxed' day of the break. I slept in, and had a lazy morning with my coffee and Regis & Kelly. I got to play around in the kitchen, and go for a longer run. (Outside again!) Then, I got a haircut, ran a few fun errands around town, and spent the afternoon wrapping gifts and eating biscotti.
And yes, literally, you do bake it twice.
These biscotti's are light in flavor, and have a good crunch to them. Flavored with cranberries and orange, they are a perfect wintery flavor. The white chocolate drizzle adds an extra bit of sweetness that make them slightly indulgent.
These would be beautiful wrapped up in a cute little bag, and given to someone as a gift along with a pound of their favorite coffee! (Or hot cocoa or tea...)
This recipe is pretty simple, because it calls for a Pillsbury Cranberry Quick Bread mix.
First, you whip up the dough. (Really easy. See the recipe at the bottom of the page.)
Then, form it into two 9x3-inch logs, about 1-inch high.
Once it cools for a bit, you slice each log into 10-12 slices.
Drizzle with white chocolate and enjoy.